Efficient production of protein concentrates, isolates and hydrolysates
Turnkey protein production lines for the food and pharmaceutical industries
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We design and build efficient turnkey industrial protein-production lines — from laboratory prototypes to full-scale commercial systems.
Commissioning, service and support at every stage.
We will show you how to make protein production faster, more profitable and more efficient.
How to extract pure protein from plant materials faster and more efficiently
Main technological operations
Raw material preparation
Grinding grain, meal, or cake to the required particle size.
Ultrasonic dispersion
A specialized ultrasonic homogenizer breaks down plant fibers, exposes the protein, and creates a uniform suspension.
Fermentation
Enzymes selectively break down non-protein components, increasing protein bioavailability.
Protein separation and concentration
Protein fractions are separated from non-target impurities.
Drying
Concentrated solutions are spray-dried for storage and convenient use.
Final product
Pure plant protein suitable for food and pharmaceutical applications, as well as feed for pets and livestock.
Enzymatic technology makes it possible to obtain a higher-quality, in-demand product with improved functional properties.
However, it is often more expensive to produce due to the cost of enzymes.
Enzymatic hydrolysis
Advantages
Preservation of amino acids.
Maintains the natural amino-acid profile.
Breaks structural bonds in lipoproteins and glycoproteins.
Allows precise control of hydrolysate and isolate composition.
Environmentally safe.
Low energy consumption.
Simpler production technology compared to alternative methods.
Disadvantages
Use of costly enzymes.
Long processing time.
Requires preliminary raw-material preparation.
Mass-transfer limitations.
How can you leverage the advantages of enzymatic technology while significantly accelerating the process and reducing production costs?
Apply a system of specially designed flow-through industrial ultrasonic homogenizers with high-amplitude sonotrode oscillations at specific stages of raw-material flow and processing!
-50% production cost and 2× processing speed thanks to the synergy of ultrasonic and enzymes.
When ultrasonic and enzymes work together, you achieve results unattainable with either technology alone.
The ultrasonic homogenizer allows several stages to be removed from the production line and reduces enzyme consumption by 30% without loss of efficiency.
2× faster processing
High-power ultrasonic intensifies hydrolysis reactions, accelerating the breakdown of cellular structures and significantly increasing the interaction rate of reactants.
Substrate accessibility
Ultrasonic breaks down cell walls and raw-material fibers, disrupts weak intermolecular bonds, and exposes internal components, making them more accessible for the hydrolysis reaction. This ensures more complete and thorough extraction of target compounds.